German Triple Korn Limited to 888 bottles

The Tastelux Triplekorn is a high-quality and elaborately produced noble grain with an interesting maturation in various wooden barrels. Here are some aspects that emerge from the description:

1. Raw material and origin:
   • The best wheat from the Vogelsberg region, which is particularly starchy, is used. The choice of a high-quality raw material often makes a decisive contribution to the taste of the end product.
2. Distillation:
   • The grain is distilled on a column still, which indicates a precise and controlled distillation method. The 47-fold distillation could indicate a high degree of purity and fine-tuning of the end product.
3. Maturation in various barrels:
   • The six-year maturation process is relatively long and can contribute to a complex aroma development.
   • The use of Limousin oak barrels, rum barrels from Martinique and Sherry Oloroso barrels brings different flavor nuances to the final product. Limousin oak can often contribute vanilla and woody flavors, while rum casks might provide sweet and fruity notes and sherry oloroso casks complex, nutty flavors.
4. Flavor profile:
   • The triple grain is described as having a deep and varied taste. The combination of the different barrels and the six-year maturation could lead to a balanced blend of flavors.

It is likely that lovers of fine grains and spirits with complex flavor profiles might appreciate the Tastelux Triplekorn.